Description Persimmons look and taste like the Fall season. This American Persimmon is non-astringent, meaning they are sweeter and ripe, ready to be eaten immediately after picking. They can be roasted, dried, canned, and baked. Pairing well with warm spices, persimmon fruits are a staple for Fall baking. This unique fruit is a terrific addition to a healthy diet, full of vitamins A & C, nutrients, antioxidants, and fiber.
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