Similar to the Santoku knife, the Bunka shape is perfect for general preparation. The triangle-shaped tip makes it ideal on meats and fish. When choosing between a Bunka and a Santoku it is simply down to personal preference on the shape. The central cutting core of SUS440C steel is surrounded by 16 layers of stainless steel with a hammered mirror finish. The stabilised wood turquoise handles are octagonal with a maple ferrule.
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