These will not hang around for long! The Nakiri is the traditional Japanese vegetable knife. The straight blade makes it ideal for precise work such as julienne, as well as fine slicing and dicing. The deep blade also means it is the perfect tool for slicing through harder, bigger root vegetables like squash. The central cutting core of SUS440C steel is surrounded by 16 layers of stainless steel with a hammered mirror finish. The stabilised wood turquoise handles are octagonal with a maple ferrule.
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