FIVE SEAWEED SEED CRACKER

Description Glutenfree bake mix with five different seaweeds. Easy to make, just add wand cooking oil. Makes 2 baking sheets Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein. Instructions: Mix the baking mix with 2 dl boiling water and 0.5 dl oil. Let rest 5 minutes. Spread the mixture on two baking sheets covered with baking paper. Lay a baking sheet paper over and roll until the dough covers the whole sheet. Remove the top baking paper and sprinkle with a couple of pinches of flake salt. Bake at 150 degrees Celcius for 50-60 minutes until golden brown.   Weight 350g Store in cool and dry place Nutritional value per 100g/ 383 kcal